Tim took the day off on Friday to celebrate our 22nd anniversary. First we did some international food shopping in Utica, then we went to dinner in Cooperstown.
I did not get the names of any of these stores, but we will definitely go back. At the Italian place we bought some hot sausage, ravioli, and pork braciole. I made the pork on Saturday with some of our garden plum tomatoes, olive oil, lots of garlic, and leftover pasta (see below). Excellent!
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And finally, the Polish store provided some pierogies, kielbasa, vanilla cookies, rye bread, and some hot dogs that we already tested and gave a thumbs up.
After all the food shopping, we went to dinner at Toscana. Great food (but too much pasta) and they just kept refilling our glasses with the house red wine. The leftover pasta made a nice addition to the pork on Saturday. I forgot that it was Coffee House night and I didn't have time for a proper dinner...