Apples galore!

Step 1: Pick and wash the apples.

Step 2: Slice and cook.

This one batch of apples made 10 jars of apple butter and 2 of applesauce. There are about 100 times that amount of apples left out there, and that's just on our property...

Anybody want to come up and pick?

Those little black spots don't taste bad...they just aren't pretty.

Step 3: Use the magic smusher to remove seeds and peel.

Step 4: Cook again. Add sugar and spice to make it nice.

Step 5: Put in jars and cook again.
That's the leftover juice in the back.
Not sure what I will do with that?